My Cookbookhttps://cookbook.sean.cyou/pasta/Recent content on My CookbookHugoen-gb<link>https://cookbook.sean.cyou/pasta/roasted-vegetable-and-halloumi-pasta/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://cookbook.sean.cyou/pasta/roasted-vegetable-and-halloumi-pasta/</guid><description><h1 id="ingredients-makes-4">Ingredients (Makes 4)<a class="anchor" href="#ingredients-makes-4">#</a></h1> <h2 id="prepared-beforehand">Prepared Beforehand<a class="anchor" href="#prepared-beforehand">#</a></h2> <p>This is for the bit that can be done ahead of time and frozen</p> <ul> <li>200g halloumi</li> <li>1 Bell pepper</li> <li>1 Courgette</li> <li>1 Onion</li> <li>2 Garlic Cloves</li> <li>2tsp Olive Oil</li> <li>Smoked paprika</li> <li>Salt &amp; Pepper</li> </ul> <h2 id="to-serve">To Serve:<a class="anchor" href="#to-serve">#</a></h2> <ul> <li>250g Pasta (Orzo or normal) - 62.5g per portion</li> </ul> <h1 id="actually-making-it">Actually Making it<a class="anchor" href="#actually-making-it">#</a></h1> <h2 id="ahead-of-time">Ahead of time:<a class="anchor" href="#ahead-of-time">#</a></h2> <ol> <li>Preheat oven to 200 degrees Centigrade</li> <li>Slice the courgette</li> <li>de-seed and chop up the pepper</li> <li>Cut the onion into wedges</li> <li>Mince the garlic cloves</li> <li>Toss the courgette, pepper, onion and garlic with the paprika oil salt and pepper</li> <li>Roast for 20 - 25 mins until tender and slightly charred</li> <li>While waiting for it to cool, cut the halloumi into 50g portions of thinly sliced cheese.</li> <li>Combine halloumi and portion of the vegetables in a resealable bag</li> <li>freeze</li> </ol> <h2 id="on-the-day">On the day<a class="anchor" href="#on-the-day">#</a></h2> <ol> <li>Cook the pasta using whatever timings the box gives</li> <li>Fry the halloumi in a pan with oil (obviously)</li> <li>Warm the vegetables in the same frying pan (less cleanup)</li> <li>Combine in a bowl</li> <li></li> </ol></description></item></channel></rss>