Ingredients (Makes 4)#

Prepared Beforehand#

This is for the bit that can be done ahead of time and frozen

• 200g halloumi
• 1 Bell pepper
• 1 Courgette
• 1 Onion
• 2 Garlic Cloves
• 2tsp Olive Oil
• Smoked paprika
• Salt & Pepper

To Serve:#

• 250g Pasta (Orzo or normal) - 62.5g per portion

Actually Making it#

Ahead of time:#

1. Preheat oven to 200 degrees Centigrade
2. Slice the courgette
3. de-seed and chop up the pepper
4. Cut the onion into wedges
5. Mince the garlic cloves
6. Toss the courgette, pepper, onion and garlic with the paprika oil salt and pepper
7. Roast for 20 - 25 mins until tender and slightly charred
8. While waiting for it to cool, cut the halloumi into 50g portions of thinly sliced cheese.
9. Combine halloumi and portion of the vegetables in a resealable bag
10. freeze

On the day#

1. Cook the pasta using whatever timings the box gives
2. Fry the halloumi in a pan with oil (obviously)
3. Warm the vegetables in the same frying pan (less cleanup)
4. Combine in a bowl